Venison Meatloaf

VENISON MEATLOAF

This recipe was shared with us by Sarah McCravey of Round Rock, Tx

Ingredients:

2 lbs of ground venison (works w/ fallow, axis, red deer, etc)
3/4 c. of saltine crackers, crushed
1 egg, beaten
1/2 onion, chopped
1/2 green bell pepper, chopped
2 T. of Worcestershire sauce
1/2 T. of mustard
1 t. of ketchup
2 tsp of Garlic Salt
2 tsp of black pepper

Glaze:

2 T of ketchup
1 T of brown sugar
(mix and place on top)

Directions:

Combine egg,cracker crumbs and mix with meat.  Add worcestershire, mustard, onion,
bell pepper and spices. Place in greased pan and bake 1 hour in medium 350 degrees
oven.

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