Queso Con Venado de Fallow

A quick and easy appetizer recipe…perfect for any ball game watching party or group of hungry hunters at deer camp!

Ingredients:

• (1) block of Velveeta cheese (cut into 5-6 smaller blocks)
• (1) can of Rotel (mild, original or hot)
• 1lb of ground fallow meat (any venison will work)
• 1 tbs of season salt (we use Tony Chachere’s)
• 1/4 c. of chopped onion
• Tortilla chips

Directions:

Brown venison in a large skillet. Add seasoning and chopped onions to begin cooking. After browned, drain grease and set aside. Meanwhile, in a large microwave-safe bowl, add cheese blocks and melt for 2 minutes at a time until completely melted (stir to break up chunks between 2 min meltings). Once the cheese is melted into a smooth consistency (usually 8-12 mins), add can of Rotel (juice and all) and stir together. Add browned meat and, again, stir mixture together. Serve hot with tortilla chips for dipping.

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