Recipes

The AAE Exotic Recipe Cookbook

Here are a few wild game recipes brought to you by friends and members of AAE.  Help us fill our pages!  Now let’s get cooking!  Feel free to submit favorites of your own.  Email your recipes to allaboutexotics@gmail(dot)com.  If we use your recipe, we’ll send you an AAE member decal just for sharing!

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Pepper-Crusted Venison Filet Mignon

One of our favorites!  Quick, easy and ewwww….delicious!  This recipe works great with any venison filet cut from the backstrap.  If you do your own butchering, cut to your steaks to you likeing, we prefer them extra thick (approx. 1.5 – 2 in.).  The steak pictured above is a delicious axis filet, handcut. Prep Time:  [...]

Wild Hog Chops w/ Apple Chutney

A unique and delicious way to enjoy that wild hog from the field.  We tried out this recipe on Craig’s hog from a few weeks back and the results were unanimous ‘thumbs up’, spectacular.  You’ll find that there may be a few ingredients that you might not have lying around and have to go out [...]

Venison Meatloaf

VENISON MEATLOAF This recipe was shared with us by Sarah McCravey of Round Rock, Tx Ingredients: 2 lbs of ground venison (works w/ fallow, axis, red deer, etc) 3/4 c. of saltine crackers, crushed 1 egg, beaten 1/2 onion, chopped 1/2 green bell pepper, chopped 2 T. of Worcestershire sauce 1/2 T. of mustard 1 [...]

Wild Hog Teriyaki

Ingredients: 3-4 hog ham steaks cut 1 & 1/2 inches thick teriyaki sauce salt & pepper garlic powder Directions: Let steaks stand in seasoned teriyaki sauce for 1 hour. Place in crockpot and cover with more teriyaki sauce. Simmer for 5-6 hours, or until the meat falls apart.  Remove steaks and serve over cooked white [...]