Recipes

The AAE Exotic Recipe Cookbook

Here are a few wild game recipes brought to you by friends and members of AAE.  Help us fill our pages!  Now let’s get cooking!  Feel free to submit favorites of your own.  Email your recipes to allaboutexotics@gmail(dot)com.  If we use your recipe, we’ll send you an AAE member decal just for sharing!

Find exotic tablefare shipped across the country from our friends at Exotic Meat Market.com

Angel Hair Pasta w/ Axis & Portobello Mushroom Sauce

Here is a delicious alternative to your everyday spaghetti with meat sauce.  Works great with any ground venison! Recipe serves 3 to 4 people Ingredients 2 tablespoons of extra-virgin olive oil 1 tablespoon of butter 1 lb ground axis venison (or any wild venison) 1 pkg angel hair pasta noodles 1-16oz jar of tomato sauce [...]

Medallions of Fallow Deer w/ Green Caramelized Apples

Recipe courtesy of Julian Serrano; Picasso at Bellagio This recipe was featured on the Las Vegas episode of FoodNation With Bobby Flay Ingredients * Extra-virgin olive oil * 9 (2 to 3-ounce) medallions of fallow deer, de-bone and reserve bones * 1 tablespoon tomato paste * 2 cups mirepoix (1 small diced onion, 1/2 cup [...]

Roasted Impala

Recipe courtesy of Blue Forest Safaris 1 Impala Roast (5 – 6 lbs) 1/2 cup crushed garlic 3 tbs aromat (if available locally) 3 tbs paprika 3 tbs dried rosemary 1/4 cup coarse black pepper 250ml red wine 500ml coca-cola Place leg in deep oven tray. Use sharp knife to poke holes in meat. Mix [...]

Bradley’s Famous “Jalapeno Chicken Fry”

1 lb. venison  — serves 4 to 6 1.5 cups flour 1 tbsp season salt (tony chachere’s recommended) 1 tbsp coarse black pepper 1 tsp garlic salt 1+ cups pickled jalapeno juice (+ a handful of sliced japs) vegetable oil (or peanut oil) Slice meat and pound to 1/4″ thickness using syran wrap over meat [...]