Posts Tagged ‘exotic food’

Venison Meatloaf

VENISON MEATLOAF

This recipe was shared with us by Sarah McCravey of Round Rock, Tx

Ingredients:

2 lbs of ground venison (works w/ fallow, axis, red deer, etc)
3/4 c. of saltine crackers, crushed
1 egg, beaten
1/2 onion, chopped
1/2 green bell pepper, chopped
2 T. of Worcestershire sauce
1/2 T. of mustard
1 t. of ketchup
2 tsp of Garlic Salt
2 tsp of black pepper

Glaze:

2 T of ketchup
1 T of brown sugar
(mix and place on top)

Directions:

Combine egg,cracker crumbs and mix with meat.  Add worcestershire, mustard, onion,
bell pepper and spices. Place in greased pan and bake 1 hour in medium 350 degrees
oven.

Wild Hog Teriyaki

Ingredients:

3-4 hog ham steaks cut 1 & 1/2 inches thick
teriyaki sauce
salt & pepper
garlic powder

Directions:

Let steaks stand in seasoned teriyaki sauce for 1 hour. Place in crockpot and cover with more teriyaki sauce. Simmer for 5-6 hours, or until the meat falls apart.  Remove steaks and serve over cooked white rice and fresh veggies.

If you have an exotic recipe that you would like to share, email your recipes to: craig@allaboutexotics.com.  If we use your recipe in our ‘Recipes’ section, we’ll send you an AAE member decal!