Posts Tagged ‘jalapeno chicken fry’

Bradley’s Famous “Jalapeno Chicken Fry”

1 lb. venison  — serves 4 to 6
1.5 cups flour
1 tbsp season salt (tony chachere’s recommended)
1 tbsp coarse black pepper
1 tsp garlic salt
1+ cups pickled jalapeno juice (+ a handful of sliced japs)
vegetable oil (or peanut oil)

Slice meat and pound to 1/4″ thickness using syran wrap over meat to avoid sticking.  Marinate meat in jalapeno juice for atleast 10 to 15 mins (longer for more intense flavor)…

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