Axis Stew Recipe
Aug
17
2009
2 lbs axis (or any venison) stew meat, cubed
3 tablespoons olive oil
1/4 cup flour
season salt (Tony’s, Emeril’s, etc)
1 large onion, chopped
2-3 celery stalks, chopped
2 tomatoes, chopped
2-3 carrots, chopped
2 cloves garlic, diced
1 tablespoon chopped fresh basil
1 tablespoon chopped fresh thyme
2 bay leaves
1 cup red wine
4 cups beef broth/stock
salt & black pepper
crusty bread
In a large pot, over high heat…
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Category Recipes | Tags: Tags: axis, Recipes, venison stew,





